Vodka

Praire Vodka summer spark

summer spark

  • 1.5 oz Prairie Organic Vodka
  • 0.5 oz rhubarb organic liqueur
  • 0.75 oz grapefruit juice
  • 0.5 oz demerara simple syrup
  • 0.25 oz aromatized wine
  • 2 dashes grapefruit bitters
  • Ice, cubed
  • Grapefruit Peel, for Garnish
  • Tools: cocktail shaker, strainer, peeler
  • Glassware: lowball
  • Combine Prairie Organic Vodka, rhubarb liqueur, grapefruit juice, demerara simple syrup, aromatized wine & bitters in a cocktail shaker with ice. Strain into lowball filled with ice cubes. Garnish with grapefruit peel. 
Praire Vodka Evening Bloom

evening bloom

  • 1.5 oz Prairie Organic Vodka
  • 0.5 oz elderflower liqueur
  • 0.5 oz simple syrup
  • 0.25 oz lemon juice
  • Prosecco, to top
  • Combine Prairie Organic Vodka, elderflower liqueur, simple syrup & lemon juice in a shaker with ice. Shake & strain into cocktail glass. Top with prosecco. 
Praire Vodka Afternoon timeout

Afternoon timeout

  • 1 oz Prairie Organic Vodka
  • 0.25 oz simple syrup
  • 0.25 oz lemon juice
  • 2 oz peach lambic ale, to top
  • 2 dashes of peach bitters, to top
  • 5 dashes of Peychauds bitters
  • 1 basil leaf, for garnish
  • Glassware: coupe
  • Combine Prairie Organic Vodka, syrup & lemon juice in a shaker with ice. Strain into a small cocktail coupe. Top with lambicale and peach bitters. Carefully dash the Peychauds bitters so it floats on top of the cocktail and garnish with a basil leaf.
Praire Vodka Maple Stack

Maple Stack

  • 1 oz Prairie Organic Vodka
  • 1 oz Douglas & Todd Bourbon
  • 1 tbsp maple syrup
  • 1 dash vanilla extract
  • Cinnamon sticks, for ganish
  • Glassware: lowball
  • Combine Prairie Organic Vodka, Douglas & Todd Bourbon, maple syrup and vanilla into cocktail shaker with ice. Strain into a lowball filled with ice cubes. Top with additional dash of vanilla extract if desired and garnish with cinnamon sticks.
Praire Vodka Russian with Raspberry

Prairie Russian with Raspberry

  • 1 oz Prairie Organic Vodka
  • 1 oz raspberry liqueur
  • 1 oz cream
  • Handful of raspberries
  • Glassware: lowball
  • Muddle raspberries in bottom of lowball glass. Top with ice. Combine Prairie Organic Vodka, raspberry liqueur and cream in shaker or stirring glass and stir until combined. Strain into lowball glass. Garnish with remaining raspberries if desired.

Gin

Praire Vodka PRAIRIE MULE ROYAL

PRAIRIE MULE ROYAL

  • 1 oz Prairie Organic Gin
  • 1 oz ginger lime syrup
  • 0.25 oz lemon juice
  • Champagne, to top
  • Garden flower, for garnish
  • Ice, cubed
  • Tools: cocktail shaker, strainer
  • Glassware: champaigne flute
  • Combine Prairie Organic Gin, syrup & lemon juice in a shaker with ice. Double strain into a champagne flute. Top with champagne & garnish with a garden flower. 
Praire Vodka GIN SIDECAR

GIN SIDECAR

  • 1.5 oz Prairie Organic Gin
  • 0.25 oz Curaçao triple sec (Cointreau)
  • 0.75 oz lemon juice
  • 0.5 oz orange juice
  • 0.5 oz simple syrup
  • Dash of Angostura bitters
  • Combine Prairie Organic Gin, Curaçao triple sec, juices, simple syrup & bitters in a shaker with ice. Shake vigorously & strain into a sugar rimmed cocktail glass. 
Praire Gin Grapefruit Negroni

Grapefruit Negroni

  • 1 oz Prairie Organic Gin
  • 1 oz Campari
  • 1 oz sweet vermouth
  • 1 oz grapefruit juice
  • Grapefruit slice/zest, for garnish
  • Combine Prairie Organic Gin, Campari, vermouth and grapefruit juice in a cocktail shaker with ice. Strain into lowball filled with ice cubes. Garnish with freshly sliced grapefruit or zest.
Praire Vodka BLUEBERRY STORM

BLUEBERRY STORM

  • 1.5 oz Prairie Organic Gin
  • 0.75 oz aloe liqueur
  • 0.75 oz lime juice
  • 0.5 oz blueberry jam
  • 3 dashes cherry bark vanilla bitters
  • Blueberries, for garnish
  • Lime, for garnish
  • Ice, cubed
  • Tools: cocktail shaker, strainer
  • Glassware: coupe
  • Combine Prairie Organic Gin, aloe liqueur, lime juice, jam & bitters in cocktail shaker with ice. Shake vigorously & double strain into coupe glass. Garnish with blueberry & lime slice. 
Praire Gin Violet

Prairie Violet

  • 2 oz Prairie Organic Gin
  • 1 oz creme de volette
  • 1 oz triple sec
  • 1 oz lemon juice
  • Orange peel, for garnish
  • Glassware: lowball
  • Combine Prairie Organic Gin, crème de violette, triple sec and lemon juice in a cocktail shaker with ice. Strain into lowball filled with ice cubes. Garnish with orange peel.
Praire Gin Rosemary Gin Sour

Rosemary Gin Sour

  • 2 oz Prairie Organic Gin
  • 1 oz rosemary simple syrup
  • 1 oz lemon juice
  • Fresh rosemary, for garnish
  • Glassware: lowball
  • Combine Prairie Organic Gin, simple syrup, lemon juice and a few crushed rosemary leaves in a cocktail shaker with ice. Strain into lowball filled with ice cubes. Garnish with fresh rosemary sprig.

Cucumber

Praire Cucumber Vodka Perfect pair

Perfect pair

  • 1.5 oz Prairie Cucumber Flavored Vodka
  • 0.75 oz pear liqueur
  • 0.5 oz lemon juice
  • Soda water, to top
  • Ice, cubed
  • Dried edible flowers, for garnish
  • Pear wheel, thinly sliced, for garnish
  • Tools: cocktail shaker, strainer, cutting board, knife
  • Combine Prairie Cumber Flavored Organic Vodka, liqueur & lemon juice in a shaker with ice. Strain into a Collins glass over fresh ice cubes. Top with soda water & garnish with dried flowers and pear slice wheel.
Praire Cucumber Vodka Jalepeño Cucumber Mule

Jalepeño Cucumber Mule

  • 2 oz Prairie Cucumber Flavored Vodka
  • 3 oz ginger beer
  • 1 jalapeño
  • Cucumber slices, for garnish
  • Glassware: lowball
  • Slice jalapeno and remove seeds if desired. Muddle jalapeno in bottom of shaker. Add Cucumber Flavored Vodka and ice to cocktail shaker. Strain into lowball filled with ice cubes. Top off with ginger beer and stir before serving. Garnish with cucumber.
Praire Cucumber Vodka BLINDED BY THE SOUND

BLINDED BY THE SOUND

  • 1.5 oz Prairie Cucumber Flavored Vodka
  • 2 oz lemonade
  • 0.25 oz Aperol
  • 1 oz soda water
  • Glassware: Collins glass
  • Combine Prairie Organic Cucumber Flavored Vodka, lemonade & Aperol in a shaker with ice. Strain into a Collins glass over fresh ice. Top with soda water and garnish with an expressed grapefruit swath.
Praire Cucumber Vodka ROSEMARY and BASIL FIZZ

ROSEMARY & BASIL FIZZ

  • 1.5 oz Prairie Cucumber Flavored Vodka
  • 0.5 oz lime juice
  • 0.5 oz rosemary basil simple syrup (recipe below)
  • Club soda, to top
  • Rosemary sprig, for garnish
  • Combine Prairie Cucumber Flavored Organic Vodka, lime juice & simple syrup in a shaker with ice. Shake & strain into a cocktail glass. Top with club soda & garnish with a rosemary sprig.

Rosemary Basil Simple Syrup

  • 4 oz water
  • 4 oz sugar
  • 4 rosemary sprigs
  • 6-10 basil leaves
  • Combine all ingredients in a kettle & bring to a boil. Turn to low heat & simmer for 10 minutes. Strain syrup and cool before using.

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